# How to make Catrin's sticky toffee pudding

**URL:** https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798
**Category:** HOWTO
**Created:** [8 November 2018 20:28 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798 "2018-11-08T20:28:40Z")
**Posts on this page:** 6
**Page:** 1

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### Author: ![L\_Pio](https://chat.nlmc.co.uk/user_avatar/chat.nlmc.co.uk/l_pio/32/453_2.png) [@L\_Pio](https://chat.nlmc.co.uk/u/L_Pio)
#### Post date: [8 November 2018 20:28 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798/1 "2018-11-08T20:28:40Z")

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The hunt for the perfect sticky toffee pudding recipe is over! @Catrin please enlight us with your precious recipe 🍰

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### Author: ![HollyP](https://chat.nlmc.co.uk/user_avatar/chat.nlmc.co.uk/hollyp/32/2148_2.png) [@HollyP](https://chat.nlmc.co.uk/u/HollyP)
#### Post date: [8 November 2018 21:50 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798/2 "2018-11-08T21:50:04Z")

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This surely needs to go in the newsletter! A crag-friendly recipe section. I make a mean banana bread, fyi

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<div class="post-metadata">

### Author: ![L\_Pio](https://chat.nlmc.co.uk/user_avatar/chat.nlmc.co.uk/l_pio/32/453_2.png) [@L\_Pio](https://chat.nlmc.co.uk/u/L_Pio)
#### Post date: [8 November 2018 22:28 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798/3 "2018-11-08T22:28:26Z")

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I can accept a role in the committee for tasting crag-friendly recipe.

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<div class="post-metadata">

### Author: ![HollyP](https://chat.nlmc.co.uk/user_avatar/chat.nlmc.co.uk/hollyp/32/2148_2.png) [@HollyP](https://chat.nlmc.co.uk/u/HollyP)
#### Post date: [8 November 2018 22:34 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798/4 "2018-11-08T22:34:27Z")

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I’ll be your very keen assistant

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<div class="post-metadata">

### Author: ![PaulSagar](https://chat.nlmc.co.uk/user_avatar/chat.nlmc.co.uk/paulsagar/32/1016_2.png) [@PaulSagar](https://chat.nlmc.co.uk/u/PaulSagar)
#### Post date: [9 November 2018 10:45 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798/5 "2018-11-09T10:45:09Z")

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Don’t worry, the next newsletter features a “Cooking with Paul” section. For all your ketchup-based needs

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<div class="post-metadata">

### Author: ![Catrin](https://chat.nlmc.co.uk/letter_avatar_proxy/v4/letter/c/c5a1d2/32.png) [@Catrin](https://chat.nlmc.co.uk/u/Catrin)
#### Post date: [10 November 2018 10:09 UTC](https://chat.nlmc.co.uk/t/how-to-make-catrins-sticky-toffee-pudding/1798/6 "2018-11-10T10:09:44Z")

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Ha yes sorry I forgot that I never posted this.

Sponge:  
6ozs Dates chopped  
1 level tsp Bicarbonate of Soda  
2 ozs Butter  
6 ozs Caster Sugar  
2 eggs  
6 ozs Wholemeal SElf raising Flour  
1/2 tsp Vanilla Essence

Sauce:  
7 ozs Light Brown Soft Sugar  
6 tbsp Double Cream  
4 ozs Butter  
1/2 tsp Vanilla Essence

Pour 1/2 pint water over dates and bring to boil. Remove from heat and  
add soda, leave to cool.

Cream butter and sugar, add eggs and fold in flour, then stir in dates  
and liquid and vanilla essence.

Put into a tin, 8", lined with non stick paper and bake at 180c for  
30-40 mins or until it feels firm in the centre.

For Sauce:  
Put all ingredients into a pan and gradually bring to the boil and  
simmer for 3 mins, stirring, until thickened.

Pour over a small amount on the sponge and serve the rest to pour over.

Enjoy!